Most popular
Special Fried Rice with Shrimps & Pork (楊洲炒飯)
7.80
Singapore Fried Vermicelli (星洲炒米粉)
8.20
Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)
10.80
Crispy Aromatic Duck (香酥鴨)
9.90
Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬)
6.00
Appetizers (頭盤)
Pearl Liang Mixed Hors D'Oeuvre (漂亮特式熱拼盤 每位) (每位) (For 2)
16.00
Steamed King's Scallop (蒸帶子) - Soya & Shallot (香蒜)
5.00
Steamed King's Scallop (蒸帶子) - Black Bean (豉汁)
5.00
Steamed King's Scallop (蒸帶子) - Vermicelli (粉絲)
5.00
Deep Fried Soft Shell Crab with Garlic & Chilli (椒鹽軟殼蟹) Each
6.50
Phoenix King Prawns with Crispy Pastry (鳳美金獅蝦)
8.80
Sesame Prawn Toast (芝麻蝦)
8.80
Lettuce Wrap (生菜包) - Seafood (海鮮)
8.80
Lettuce Wrap (生菜包) - Vegetable (齋)
7.80
Roasted Baby Squid in Szechwan Chili Spice (椒鹽吹筒)
8.80
Grilled Super King Prawn with Crush Garlic Soya (蒜茸煎巨蝦) Each
7.00
Enoki Mushroom Sirloin Beef Rolls (金菇牛柳卷)
7.50
Crispy Fried Seaweed (干具崧)
5.80
Deep Fried Vietnamese Spring Rolls (越式炸卷) - Pork & Shrimp (豬肉松 蝦肉)
7.00
Deep Fried Vietnamese Spring Rolls (越式炸卷) - Vegetables (齋)
6.50
Chicken Wings - Peppercorn Chilli (椒盬鷄翹)
7.50
Chicken Wings - Teriyaki Sauce (日汁煎鷄翹)
7.50
Chicken Skewers with Satay Sauce (Malaysian Style) (沙爹鷄串)
7.20
Pork Ribs - Salted Plum & Honey (酸梅香蜜骨)
7.50
Pork Ribs - Barbecued Honey Roasted (蜜汁燒肉排)
7.50
Pork Ribs - Paper Wrapped Lemongrass & Chilli (紙包焗香茅骨)
8.50
Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬)
6.00
Pan Fried Shanghai Dumpling (生煎鍋貼) - Vegetable (齋)
5.00
Salt & Pepper Silken Bean Curd (椒鹽豆腐)
6.80
Deep Fried Bean Curd Pastry Vegetable Rolls (脆炸素腐皮卷)
6.80
Cold Toss (冷盤)
Pearl Liang Imperial Cold Mixed Hors D'Oeuvre (漂亮特式冷并) (每位) (For 4)
36.00
Drunken Corn Fed Chicken with Old Wine (花彫醉雞)
18.00
Szechwan Spice Boneless Chicken with Sesame (麻辣四川雞)
16.00
Jelly Fish with Sesame Toss (涼伴海蜇)
8.60
Garlic Marinated Smashed Cucumber (蒜香生拍黃瓜)
7.60
Five Spice Beef Shin (鹵水牛蹍)
8.80
Szechwan Hot & Spice Pork Tripe (麻辣牛百葉)
8.80
Faushan Pork Trotter Slices (佛山燻蹄)
8.80
Cold Toss (冷盤) Selections
Half
0.00
Whole
14.00
Whole
12.00
Soup (湯)
House Soup of Day (時日明火例湯)
5.00
Lobster Spinach Broth (龍蝦菠菜羹)
9.80
Double Boiled Squab Soup with Sea Whelks & Wolfberries (响螺杞子炖乳鴿)
9.50
Fish Maw Broth (海鮮魚肚羹)
5.80
Coriander Fish Broth (香茜魚茸羮)
5.80
Hot & Sour Soup (酸辣湯)
4.00
Won Ton Soup (雲吞湯)
4.00
Crabmeat Sweet Corn Soup (蟹肉粟米羹)
4.00
Chicken Sweet Corn Soup (雞茸栗米羹)
3.80
Mustard Green with Shredded Pork & Salted Egg Soup (咸蛋芥菜豆腐肉片湯) (For 2)
8.50
Enoki Mushroom, Wood Fungus with Mock Shark Broth (金菇木耳素翅羮)
4.50
Traditional House Specialty (特級珍品)
Braised Fresh Abalone with Supreme Oyster Sauce (蠔皇扒原只鮮鮑魚) Each
28.00
Abalone Slices with Brown Sauce on Asparagus (蠔皇鮑片扒露筍)
28.00
Duck / Pancake (鴨 / 薄餅)
Crispy Aromatic Duck (香酥鴨)
9.90
Peking Duck (北京填鴨)
19.20
Duck / Pancake (鴨 / 薄餅) Selections
Half
9.30
Whole
25.10
Half
0.00
Whole
18.80
Quarter
0.00
Live
Live Lobster Approx 1250g (龍蝦 約) 1250 (克)
40.00
Live Selections
Sashimi (Lobster) (龍蝦刺身)
0.00
Steamed with Shou Shing Wine (花彫蒸)
0.00
Ginger & Spring Onion (羗葱焗) (Recommend Served on Noodle Bed)
0.00
Black Bean Garlic & Mild Chilli (豉椒焗) (Recommend Served on Noodle Bed)
0.00
Traditional Thai Green Curry (泰式青加里)
0.00
Garlic & Chilli Peppercorn Salt (椒鹽)
0.00
Fresh Fish
Sea Bass Approx 600g (鱸魚 約) 600 (克)
30.00
Wild Turbot Approx 700g (多寶魚 約) 700 (克)
38.00
Fresh Fish Selections
Steamed with Ginger & Spring Onion (清蒸)
0.00
Steamed with Black Bean (豉汁蒸)
0.00
Steamed with Preserved Vegetables (冬菜蒸)
0.00
Pan Fried with Garlic & Soya Sauce (煎封)
0.00
Sea Bass Fillet with Szechwan Red Dried Chilli (水煮鱸魚球)
0.00
Baked Chilean Sea Bass Fillet (煎焗銀雪魚扒)
0.00
Dover Sole
Dover Sole Approx 1250g (骨香龍脷 約) 1250 (克)
45.00
Dover Sole Selections
Dried Chilli & Onion (川椒)
0.00
Sautéed with Ginger & Spring Onion (油泡)
0.00
Five Willow Sweet & Sour (五柳甜酸)
0.00
Salted Egg Yolk Butter Sauce (黄金龍利卷)
0.00
Seafood (海鮮)
Royal Seafood Treasure Clay Pot (品海皇煲)
23.00
King’s Scallop with Kale in Black Truffle Sauce (黑松露闌度炒帶子)
23.00
Sautéed Razor Clams, Garlic Shoot with Shrimp Sauce (蝦醬蒜心爆聖子)
23.00
Sizzling King Prawns in Mandarin Sauce (鐵板西汁蝦球)
14.80
Sizzling King Prawns in Black Bean & Chilli Sauce (鐵板豉汁蝦球)
14.80
Steamed Tiger Prawns with Garlic or Black Bean Sauce (蒜茸或豉汁蒸蝦)
13.80
King Prawns with Walnut (合桃水晶蝦)
13.60
King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球)
13.60
Sautéed King Prawns with Salted Egg Yolk (黃金蝦球)
13.60
Sautéed King Prawns with Dried Chilli & Onion (川椒蝦球)
13.60
Sweet & Sour King Prawns with Pomegranate (石榴咕嚕蝦)
13.60
Sautéed Mixed Seafood in XO Spicy Sauce (極品醬爆三鮮)
14.60
Pan Fried King Prawns with Wasabi & Black Sesame (日式芥味蝦球)
13.80
Stuffed Prawn Paste in Three Kind Vegetables with Black Bean Sauce (豉汁煎釀三寶)
13.80
Poultry (雞/鴨)
Signature Barbecued Roasted Duck (明爐燒鴨) Quarter
9.80
Signature Barbecued Roasted Duck (明爐燒鴨) Half
20.00
Signature Barbecued Roasted Duck (明爐燒鴨) Whole
35.00
Emperor Chicken (東江鹽焗雞) Half
16.00
Emperor Chicken (東江鹽焗雞) Whole
28.00
Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Half
22.00
Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Whole
40.00
Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Half
16.00
Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Whole
28.00
Sizzling Chicken in Black Bean & Chilli Sauce (鐵板豉汁雞片)
12.20
Chicken with Dried Chilli & Onion (川椒雞球)
10.80
Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)
10.80
Chicken with Salted Fish & Bean Curd in Clay Pot (咸魚雞粒豆腐煲)
11.80
Pork (豬肉)
Barbecued Whole Suckling Pig (鴻運乳豬全體)
185.00
Roasted Crispy Pork (冰燒三層肉)
9.80
Barbecued Pork / Char Shui (蜜汁义燒)
9.80
Szechwan Double Cook Pork Belly, Leek & Bamboo Shoot (四川回鍋肉)
9.80
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
10.60
Braised Pork with Premium Soya & Wine (紅燒東坡肉)
10.60
Pan Fried Minced Pork with Salted Fish (咸魚煎肉餅)
9.80
Sautéed French Bean with Minced Pork Sichuan Style (干煸四季豆)
9.80
Sweet & Sour Pork with Pomegranate (石榴咕嚕肉)
9.80
Beef (牛肉)
Sizzling Beef Fillet with Fruity Mandarin Sauce (鐵板中式牛柳)
12.80
Sizzling Beef Fillet with Black Bean & Chilli Sauce (鐵板豉汁牛柳)
12.80
Thin Cut Sirloin Beef with Szechwan Red Dried Chilli (川式水煮肥牛)
12.80
Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲)
10.50
Stewed Beef Goulash with Clear Soup (潮洲清湯牛腩)
10.50
Beef Sirloin with Black Pepper Honey Sauce (黑椒蜜汁牛柳)
12.80
Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms in Oyster Sauce (芹香雜菌炒牛仔肉)
12.80
Bean Curd (豆腐)
Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce (蟹肉金菇扒日本滑豆腐)
12.80
Minced Pork with Olive Vegetable on Silken Bean Curd (欖菜肉松扒日本滑豆腐)
10.80
Stuffed Bean Curd with Prawn Paste in Oyster Sauce (煎釀豆腐煲)
11.80
Braised Crispy Bean Curd in Brown Sauce (琵琶豆腐)
11.80
Ma Po Bean Curd (麻婆豆腐)
10.80
Sautéed Bean Curd with Assorted Mushroom in Black Bean Sauce (豉汁爆雜菌豆腐)
9.80
Vegetables (素菜)
Taro Dome with Monk Vegetables (佛砵漂香)
12.50
Stir Fried Mixed Vegetables in Garlic Sauce (蒜茸炒雜菜)
8.50
Sautéed Shredded Potato with Szechwan Chilli & Vinegar (醋椒土豆絲)
8.00
Seasonal Vegetables (時菜)
Kai Lan (芥蘭)
10.20
Morning Glory (通菜)
9.80
Pak Choy (白菜)
9.80
Noodles (麵)
Mixed Seafood Fried Crispy Noodle (海鮮炒麵)
9.50
Assorted Vegetable Fried Crispy Noodle (素菜炒麵)
7.80
Fried Ho Fun with Beef (乾炒牛河粉)
8.20
Fried Malaysian Kweitio with Prawn (馬來亞貴刁)
9.50
Singapore Fried Vermicelli (星洲炒米粉)
8.20
Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup (泰式燒雞冬陰湯米線)
8.80
Phad Thai (Traditional Sweet Spicy Rice Stick with Prawns & Peanut) (泰式蝦炒河)
9.50
Beef Goulash on Rice Vermicelli with Clear Soup (清湯牛腩米線)
9.50
Braised E-Fu Noodle with Seafood (乾燒伊麵)
9.80
Pan Fried Noodle with Bean Sprout (豉油皇炒麵)
5.00
Rice (飯)
Baked Seafood Rice with Abalone Oyster Sauce for 2 Person (鮑汁焗海鮮飯)
15.00
Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 Person (福建炒飯)
13.60
Fried Rice with Foie Gras, Garlic Shoot & Olive Crush (鵝肝蒜心欖菜炒飯 每位) (For 2)
10.00
Salted Fish with Chicken Fried Rice (咸魚雞粒炒飯)
8.20
Baked Lotus Leaf Rice with King Prawns (鮮蝦荷葉飯)
9.80
Fried Rice with Dried Scallop & Egg White (蛋白瑤柱炒飯)
9.20
Special Fried Rice with Shrimps & Pork (楊洲炒飯)
7.80
Egg Fried Rice (蛋炒飯)
3.70
Steamed Rice (絲苗白飯)
2.90
Extras (付價費)
Pancake 6pc
1.50
Cucumber & Spring Onion
1.00
Lettuce 6pc
1.00
Hoisin Sauce
1.00
Satay Sauce
1.00
Curry Sauce
1.00
Sweet & Sour Sauce
1.00
Chilli Oil
1.00
Chilli Sauce
1.00
Soya Sauce
1.00
Fresh Chopped Chilli
1.00
Chilli, Garlic & Soya Sauce
1.50
Prawn Cracker
1.50
Selection
Add Person
5.00
Hilton Still Mineral Water
0.00
Hilton Sparkling Mineral Water
0.00
Add Person
8.00
Add Person
9.00
Add Person
4.25
Steamed Tiger Prawns with Garlic Sauce
0.00
Steamed Tiger Prawns with Black Bean Sauce
0.00
Make it Vegetarian
0.00
Soft Drinks
Coke (Can 330ml)
1.50
Diet Coke (Can 330ml)
1.50
7up (Can 330ml)
1.50
Bottled Mineral Water (750ml)
3.00
Beers
Tsingtao
4.30
Asahi
4.50
Tiger
4.50
